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LEARN ABOUT GINSENG!
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Contains true ginsengmany active substances. The pharmacologically important components include saponins, antioxidants, polysaccharides and peptides. Research on its constituents began as early as 1854, when the first glycoside was isolated from ginseng and namedpanaquilone.
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In 1906, the first one was isolatedsaponin,panaxin. Since then, more than 70 different saponins have been isolated from ginseng. They tend to be collectively referred to asginsenosides, eventualpanaxosides. Of the essential antioxidants, they are mainly found in ginsengmaltol,salicylic acid andvanillic acid.
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It was isolated from the root of true ginsengginsan acid polysaccharide, which, among other things, has been shown to have a significant stimulating effect on the immune system.
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Chinese ginseng – In nature, Chinese ginseng grows on hillsidesChangbai and Xiaoxinganling mountains. Containsthe second highest number of saponins.
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Korean ginseng – Almost no longer found in nature. But it is grown artificially on several farms. According to research, it containsthe largest number of saponins and isbest for human health.
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The effect of ginseng on the human organism isvery complex. The results professional studies, of which a large number have already been published, have shown an effect oncirculatory system, onthe central nervous system, onsystem of glands withinternal secretion orimmune system.
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Adaptogenic the ginseng effect is attributed to changes inabsorption oxygen tissues and transient change inmetabolism sugars and fats. Research has also shown that after taking ginseng, menimproved sexual function similar to using Viagra.
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Ginseng stands trueimportant role in folk medicine especially inChina,Japan andKorea. He has been many times in historychanted and the idea of hisefficiency reached almostof mythical proportions. Afterlong centuries was its cultivation and harvest inChina by privilege onlythe monarch and the areas where it occurred were closed to ordinary people.
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Local residents often risked their lives tothey obtained ginseng, whether for personal use or for business. He brought it to Europe for the first time in the 13th centuryMarco Polo, Monlong time however, it was only availablearistocracy.
